Zwergenwiese Organic HORSERADISH Spread, 180g

Ingredients (for six people):

• vegan alternative to king prawns
• 150g fresh corn salad

PASTRY SHELLS:

• 50g flour, fine
• pinch of salt
• 1 tablespoon olive oil
• 3 teaspoons vinegar
• 25ml of water, hand-hot
  Quick version: strudel from the refrigerated display case
• Alsan
• some flour

MARINADE:

• 5 tablespoons olive oil
• 100ml Prosecco Herbs, freshly chopped (e.g. parsley, thyme, rosemary, oregano)
• salt
• black pepper, freshly ground
• chili, freshly ground
• 3 garlic cloves
• ginger, fresh

SAUCE:

• 100g vegan alternative to mayonnaise
• 3 tablespoons ketchup
• 1 teaspoon horseradish
• 20ml Prosecco
• some freshly squeezed lemon juice
• Worcester sauce
• salt
• cayenne pepper
• chives, freshly chopped

Celery-Cordon-Bleu:

• 1 Celeriac
• Salt
• Vegan Slices vom Rauch
• Vegan  alternative to sliced cheese
• Some basil leaves
• Black pepper
• Paprika powder, sweet
• 3 heaped tbsp Wheat flour
• 300 ml Soy or oat drink
• 1 Plate of wheat flour
• 1 Plate of spelt-breadcrumbs
• Some plant oil, for frying

Mediterranean mashed potatoes:

• 700-800 g Potatoes, mealy
• 200 g Artichoke hearts in oil (from the jar)
• 150 g Dried tomatoes in oil (from the jar)
• 70 g Black olives, pitted
• Bunch of parsley, freshly chopped

Cucumber salad with horseradish-dressing:

• 2 Cucumbers
• Salt
• 1 heaped tsp Horseradish, spicy
• 1 tsp Mustard
• 2 tbsp Apple vinegar
• Juice of ½ orange, freshly pressed
• Herbs, freshly chopped (e.g. chives)
• Black pepper, freshly ground