Erntesegen PRIMAL SALT refill pack, 1kg

Instructions:

coconut rice:
1 cup rice
1 ½ - 2 cups cold water
200 ml coconut milk
½ Tsp salt
1 garlic clove
1 ½ cm ginger

Ginger-Coconut-Vegetables:
1 medium zucchini, cut into thin diagonal pieces
1 small broccoli, chopped into medium-sized pieces 
100 g spinach
200 ml coconut milk
1 Tbsp soy sauce
2 garlic cloves
1Tbsp grated ginger
1 Tbsp coconut oil
a pinch of salt
1 Tbsp lime juice (approx. half a lime)

Sesame-Miso-Cream:
50 ml Tahini
1 Tsp grated ginger
1 Tbsp miso paste
1 lime
90ml hot water

Cucumber salad:
⅓ cucumber
1 Tbsp vinegar
1 Tsp sesame oil
1 Tbsp soy sauce
1 pack (175g) Asian BUMI Tempeh

Dough:

• 80 g Alsan
• 2 tbsp Powdered sugar
• 160 g vegan white chocolate
• 2 Bananas
• Pinch of salt
• Knife point Vanilla, ground
• 200 g Wheat flour
• 1 Lemon, peel scoring
• 1 tsp baking powder
• 20 ml Soy drink, unsweetened
• Vegan sugar sprinkles (e.g. Nonpareilles)

Topping:

• 140 g vegan cream alternative to cheese
• 1-2 tbsp lemon juice
• 5 tbsp powdered sugar

Plum ketchup:

• 600 g plums
• 2 shallots
• 1 garlic clove
• 4 Tbsp sunflower oil
• 30 g brown sugar
• 1 Tbsp apple cider vinegar
• 1 Tbsp soy sauce
• 1 Tbsp sweet mustard
• 1 Tsp juniper berries
• 1 Tsp black peppercorns
• 1 Tsp allspice
• 1 Tsp mustard seeds
• 1 stem rosemary, fresh
• 1 slice of lemon with zest
• ¼ Tsp salt
• chili flakes (optional)
• ½ Tsp liquid Smoke

Mustard-agave country potatoes:

• 1 kg potatoes, mainly waxy
• 2 Tbsp sweet mustard
• 3 Tbsp olive oil
• 1 Tbsp agave syrup
• 1 garlic clove
• black pepper, freshly ground
• salt
• 2 Tsp mustard seeds
• 1 stem rosemary

Ingredients:

For the skewers:
500 g vegan chicken replacement, e.g. Vantastic Foods VEGAN CHICKEN BALLS in sesame oil
4 Tbsp vegetable oil, e. g. Boyodo Frying Oil Classic, organic  

For the sauce:
1 onion
1 Tbsp vegetable oil, e. g. Boyodo Frying Oil Classic, organic
100 ml coconut milk, e. g. Rapunzel COCONUT MILK 
150 g/ 5 oz crunchy peanut butter, e. g. Rapunzel PEANUTBUTTER Crunchy
2 Tbsp lupin sauce, e. g. Alberts LUPINENSAUCE
1 Tbsp Xylit sugar replacement, e. g. XUCKER Premium
Salt 
Pepper
1 Tbsp spicy vegetable spread, e. g. Zwergenwiese STREICHS DRAUF Chilinake 
½ bunch cilantro, alternatively fresh mint or basil

Also:
12 wooden skewers