Erntesegen PRIMAL SALT refill pack, 1kg

Ingredients for 6 pastries or 1 big pastry:

250 g quiche dough (or pizza dough or puff pastry)
4-5 Tbsp oat drink Barista
80 g BEDDA Frischcreme herbs
50 g BEDDA hollandaise
500 g vegetables (e.g., zucchini, eggplant, beet, sweet potato, carrot) 
2 Tbsp BEDDA Granvegano + more for garnishing
olive oil
salt, pepper

Ingredients: 

• 200g potatoes – grated
• 200 g sunroot – grated
• 100 g carrots – grated
• 2-3 stalks spring onions, cut into thin rings
• 50 g whole grain flour (e.g., spelt flour)
• 1 Tbsp psyllium husk powder
• 6 Tbsp olive oil, heatable
• 1 pinch of nutmeg
• salt and pepper

For the dip:

• Happy Cashew "THE FRESH" vegan cream cheese
• some water or plant drink 
• spices and fresh herbs of your choice

Zutaten:

• 750 g brussel sprouts (approx. 500 g after washing)
• 2 Tbsp vegetable oil
• 1,5 Tbsp orange juice
• orange slices and orange zest (optional)
• salt, pepper
• BEDDA Granvegano
• BEDDA Hollandaise

Servings: 6 
Prep time: 30 minutes
Cook time: 35 minutes 

Ingredients:

• 500 g Yufka dough
• 500 g spinach
• 2 Tbsp Pfiffikuss powdered condiment
• 250 g Vantastic foods SOJA SCHNETZEL                                  
• 200 g Violife BLOCK Greek White
• 2 cloves of garlic, finely chopped
• 1 large onion, diced
• 1 Tbsp yeast flakes
• 2 large potatoes
• 1 bunch each of parsley and dill, chopped
• 200 ml Provamel SOJADRINK unsweetened
• 50 ml sesame oil
  
• salt, pepper
• 1 Tbsp black cumin