Eden VEGAN SALAD MAYONNAISE, ORGANIC, 250ml

Ingredients:

• 500g pasta
• 2 carrots
• 250 g peas, frozen
• 200 g vegan alternative to bockwurst (frankfurter)
• 1 can corn

Salad-cream:

• 1 potato, floury
• ¼ celery
• 1 cup soy drink
• ½ lemon, juice freshly squeezed
• 2 tsp mustard
• salt
• pepper
• 1 cup sunflower oil
• freshly chopped herbs (parsley or chives)

Ingredients:

Fondue:

• 500 g coconut fat, for frying
• vegetables like brussels sprouts, cauliflower, mushrooms, vegan shrimps and drumsticks

Side dish: crispy potato wedges

• 700 g potatoes, waxy
• 4 tbsp olive oil
• 1 tbsp mustard seed
• salt and pepper

Beer batter:

• 250 g wheat flour
• ¼ tsp salt
• 125 ml oat drink
• 1 tsp agave syrup
• 125 ml beer

Avocado-Wasabi-Dip:

• 1 ripe avocado
• ½ lime, juice freshly squeezed
• 1 tsp wasabi
• 1 tbsp soy sauce
• salt
• pepper

Garlic-Dip:

• 4 garlic cloves
• 200 g vegan alternative to sour cream
• alternative: 200 g alternative to yoghurt
• 2 tbsp vegan alternative to mayonnaise
• 1 tsp agave syrup
• 1 shot white wine
• salt
• pepper

Sweet Curry-Dip:

• 200 g vegan alternative to sour cream
• alternative: 200 g alternative to yoghurt
• 50 g agave syrup
• 2 tbsp sweet mustard
• 1 tbsp vinegar
• 2 tsp curry powder
• salt
• pepper

Hot-Tomato-Chutney:

• 1 red onion
• 1 garlic clove
• 3-4 tbsp vegetable oil
• 1 tsp red curry paste
• 1 can tomatoes, pieces
• 1 tsp salt
• 2 tbsp balsamico
• 2 tsp agave syrup

Cheese sauce:

• 2 shallots
• 1 garlic clove
• some olive oil
• 1 big potato (á ca. 150 g)
• 1 carrot
• shot Brandy
• 100 ml water
• 1 tbsp Alsan
• 1 tbsp mustard
• salt
• pepper

Diner Sauce:

• 150 g Vegan alternative to mayonnaise
• 2 tbsp Mustard, medium hot
• 2 tbsp Ketchup
• 2 tbsp Olive oil
• 1 tbsp Apple vinegar
• ½ tsp Paprika, sweet
• A pinch of lovage, powder
• A pinch of red pepper
• A pinch of celery salt
• 1/8 tsp Pepper, ground
• Salt (after your’s fancy)
• 1 tbsp Madeira (optionally)
• ¼ Onions, chopped very finely
• ½ Garlic clove, chopped very finely
• 20 g Gherkin

Pulled Chicken Burger:

• Vegan alternative to chicken legs
• Some olive oil, for frying
• Black pepper, freshly ground
• Some salt
• Buns
• Chinese cabbage, small
• 1 Red onion

Spicy “roll-turnips“:

• 1 Cube fresh yeast
• 1 tsp Sugar
• 1 tbsp Plant drink, lukewarm
• 500 g Wheat flour + some extra
• 1 tsp Salt
• 1 tsp Thyme, dried and chopped
• 300 ml Water, lukewarm
• 20 ml Soya Cuisine, for painting
• ¼ tsp Paprika powder, sweet
• optionally: sesame, caraway or the like for sprinkling

Also:

• Aluminum foil
• Some DIN A4 paper sheets
• Baking paper

Carrot salad:

• 1 Bunch of carrots
• 8 Slices pineapple (can á ca. 260g)
• 50 ml Pineapple juice (juice directly from the can, see above)
• 2 Handful of sultanas
• Parsley, freshly chopped
• Walnuts, roughly chopped
• 1 heaped tbsp sweet mustard
• 2 tbsp Apple vinegar
• 1 tsp Black pepper, freshly ground
• Salt

Vegan meat salad:

• 200 g vegan alternative to wiener or Knackwurst
• 4 Big gherkins
• Radish
• 150 g Vegan cream cheese (herbs)
• 250 g Vegan alternative to mayonnaise
• 1 tsp Vegan horseradish
• 6 tbsp Cucumber water
• 1 tsp Black pepper, freshly ground
• Salt
• Chives