Don’t miss Maris Algen Algae Sausage! Instead of meat Maris Algen Algae Sausage is a seaweed bratwurst and a vegan product based on starch, pea protein and the Alge Saccharina Latissima. The popular marine algae, which belongs to the family of the brown algae, is in Germany also known as “Zuckertang” and is home to the North Atlantic and North Sea coast.
The algae sausage of Maris Algen, refined with piquant aromatic onions, is a vegan and gluten-free culinary delicacy of a special kind. As an alternative to its classic meaty model, the bratwurst, prepared on the grill for example, fits to salads, potatoes and co. Serve it with Sauerkraut and mashed potatoes or, if it is to go quickly, simply to the hand in the bun. Maris Algen fried algae sausage for pan, grill and skewer. Easy to prepare, delicious in taste.
Without flavor enhancers or dyes, but with significant minerals and vitamins of the Saccharina Latissima algae. Completely free of soya, lactose and palm oil Maris Algen Algae Sausage marks the whole line. In the taste, the bratwurst is spicy and delicate. In terms of consistency, it is simply "stunning"!
Maris Algen Algae Sausage – a meatless pleasure with full points.
Maris Algen ALGAE SAUSAGE, 240g - Content
VEGAN ALGAE SAUSAGE.
INGREDIENTS: Water (49%), rapeseed oil (20%), onions, starch, potatoe protein, pea protein, pea flour, thickening agent: Methyl cellulose, cellulose, processed Euchema algae; Saccharina Latissima seaweed (3,4%), table salt, spices, sea salt, acidifier: Citric acid, stabilizer: Sodium gluconate
ALLERGY ADVICE: The product is gluten-free, soya-free, lactose-free, palm oil-free and lupine-free.
CHILLED PRODUCT! Please store between 2° and 7°C.
Viva Maris GmbH, Osterbrooksweg 51-53, 22869 Schenefeld, DE