Byodo CHILI-PAPRIKA SAUCE, organic, 250ml

Ingredients:

For the vegan bolognese sauce:

2 Tbsp vegetable stock

150 g Soya granules, e. g. Vantastic foods VANTASTIC Granules from soy

1 onion

2 garlic cloves

2 large carrots

4 Tbsp olive oil, e. g. Byodo BRAT-OLIVE MEDITERRAN

2 Tbsp tomato-vegetable-paste, e. g. Byodo TOMATEN-GEMÜSE MARK

4 tomatoes

2 Tbsp yeast flakes, e. g. Vantastic foods YEAST FLAKES

1 Tsp mustard, e. g. Byodo MUSTARD

2 Tbsp mediterranean vegetable mix, e. g. VeggiePur mediterranean spice-mix

½ bunch basil

½ bunch parsley

What else:

500 g Spaghetti, z. B. Byodo SPAGHETTI semola

200 g vegan Parmesan replacement, e. g. bedda GRANVEGANO 

Confit:

• 4-5 red onions, big
• 50 g Alsan margarine
• 2 tbsp brown sugar
• 50 ml balsamic vinegar
• 1-2 tbsp balsamic cream
• Salt
• Black pepper, freshly ground

Potato dough bagel:

• 1 cube yeast
• 1 tsp sugar
• 250 ml soy drink, luke-warm
• 5500 g wheat flour
• 1 tsp salt
• 200 g cooked potatoes

Topping:

• Oat drink
• Sesame
• Black cumin
• Pumpkin seeds

Also:

• Pineapple rings (canned)
• 2 organic chili burgers
• Salad
• Chili-sauce