Engel organic BREAD DUMPLINGS boil-in-the-bag, 200g

A popular accompaniment to a rustic style is the organic bread dumplings of Engel, which should be seen on every plate. 6 white-brown, vegan dumplings with tasty breadcrumbs and typical onion spicy taste. A real taste-bud dream! The organic bread dumplings come in the cooking bag and are therefore prepared for easy preparation.

The hearty, spicy dumplings made from breadcrumbs are particularly suitable for a vegan feast over the holidays or when you just want to have a good time. The slightly soft typical dumpling dough of Engel's organic bread dumplings matches to veggie roasts and dark sauces, to red cabbage and white cabbage, to vegan ragouts and co.

And if you like it indigenous and traditional, the Engel organic bread dumplings will get their money's worth. And if vegan times should go festively - then these bread dumplings are just the right choice!

Engel organic BREAD DUMPLINGS boil-in-the-bag, 200g - Content

VEGAN ORGANIC ALTERNATIVE TO CONVENTIONAL BREAD DUMPLINGS.

Content 200g (6pcs.)

INGREDIENTS:  85% breadcrumbs* (wheat flour*, salt, yeast), palm fat*, potato flakes*, potato starch*, sea salt, vegetables (onions*, parsnips*, tomatoes*), maltodextrin*, parsley*, raw cane sugar*, spices* (garlic*, pepper*, turmeric*, caramel sugar*, rapeseed oil*, antioxidant rosemary extract*, antioxidant (* = certified organic).

PREPARATION: Place the desired number of dumplings in a pot of cold water so that the dumplings are covered with water. For 10 minutes, let it swell in the cold water and turn occasionally. In the meantime, bring the water to boil and boil for about one minute. Cook in an open pan for about 15 minutes at low heat. Remove the bread dumplings and quench them briefly under cold water. Then peel off the foil and squeeze dumplings.