Rapunzel TOMATO KETCHUP, organic, 450ml

Diner Sauce:

• 150 g Vegan alternative to mayonnaise
• 2 tbsp Mustard, medium hot
• 2 tbsp Ketchup
• 2 tbsp Olive oil
• 1 tbsp Apple vinegar
• ½ tsp Paprika, sweet
• A pinch of lovage, powder
• A pinch of red pepper
• A pinch of celery salt
• 1/8 tsp Pepper, ground
• Salt (after your’s fancy)
• 1 tbsp Madeira (optionally)
• ¼ Onions, chopped very finely
• ½ Garlic clove, chopped very finely
• 20 g Gherkin

Pulled Chicken Burger:

• Vegan alternative to chicken legs
• Some olive oil, for frying
• Black pepper, freshly ground
• Some salt
• Buns
• Chinese cabbage, small
• 1 Red onion

Ingredients (for six people):

• vegan alternative to king prawns
• 150g fresh corn salad

PASTRY SHELLS:

• 50g flour, fine
• pinch of salt
• 1 tablespoon olive oil
• 3 teaspoons vinegar
• 25ml of water, hand-hot
  Quick version: strudel from the refrigerated display case
• Alsan
• some flour

MARINADE:

• 5 tablespoons olive oil
• 100ml Prosecco Herbs, freshly chopped (e.g. parsley, thyme, rosemary, oregano)
• salt
• black pepper, freshly ground
• chili, freshly ground
• 3 garlic cloves
• ginger, fresh

SAUCE:

• 100g vegan alternative to mayonnaise
• 3 tablespoons ketchup
• 1 teaspoon horseradish
• 20ml Prosecco
• some freshly squeezed lemon juice
• Worcester sauce
• salt
• cayenne pepper
• chives, freshly chopped