Eden ORGANIC SALAD MAYONNAISE WITHOUT EGG, 250ml

Spicy “roll-turnips“:

• 1 Cube fresh yeast
• 1 tsp Sugar
• 1 tbsp Plant drink, lukewarm
• 500 g Wheat flour + some extra
• 1 tsp Salt
• 1 tsp Thyme, dried and chopped
• 300 ml Water, lukewarm
• 20 ml Soya Cuisine, for painting
• ¼ tsp Paprika powder, sweet
• optionally: sesame, caraway or the like for sprinkling

Also:

• Aluminum foil
• Some DIN A4 paper sheets
• Baking paper

Carrot salad:

• 1 Bunch of carrots
• 8 Slices pineapple (can á ca. 260g)
• 50 ml Pineapple juice (juice directly from the can, see above)
• 2 Handful of sultanas
• Parsley, freshly chopped
• Walnuts, roughly chopped
• 1 heaped tbsp sweet mustard
• 2 tbsp Apple vinegar
• 1 tsp Black pepper, freshly ground
• Salt

Vegan meat salad:

• 200 g vegan alternative to wiener or Knackwurst
• 4 Big gherkins
• Radish
• 150 g Vegan cream cheese (herbs)
• 250 g Vegan alternative to mayonnaise
• 1 tsp Vegan horseradish
• 6 tbsp Cucumber water
• 1 tsp Black pepper, freshly ground
• Salt
• Chives

Roasted Potatoes:

• 800 g Potatoes, hard-boiled
• Olive oil, for roasting
• Bunch spring onions
• Red radish cress or watercress

Fruity Mustard-Cream:

• 100 g Mango, ripe
• 3 tbsp Mustard, medium hot
• 2 tbsp Apple vinegar
• 40 ml Olive oil
• 120 g vegan alternative to mayonnaise
• 1 tbsp Maple syrup
• Salt
• Black pepper, freshly ground

Side dish:

• 250 g bell pepper (Pimientos de Padrón)
• 200 g colorful mini-bell pepper (red, yellow, orange)
• Some olive oil, for roasting
• Coarse sea salt
• Vegan alternative to bratwuerste