Eden ORGANIC SALAD MAYONNAISE WITHOUT EGG, 250ml

Roasted Potatoes:

• 800 g Potatoes, hard-boiled
• Olive oil, for roasting
• Bunch spring onions
• Red radish cress or watercress

Fruity Mustard-Cream:

• 100 g Mango, ripe
• 3 tbsp Mustard, medium hot
• 2 tbsp Apple vinegar
• 40 ml Olive oil
• 120 g vegan alternative to mayonnaise
• 1 tbsp Maple syrup
• Salt
• Black pepper, freshly ground

Side dish:

• 250 g bell pepper (Pimientos de Padrón)
• 200 g colorful mini-bell pepper (red, yellow, orange)
• Some olive oil, for roasting
• Coarse sea salt
• Vegan alternative to bratwuerste

Diner Sauce:

• 150 g Vegan alternative to mayonnaise
• 2 tbsp Mustard, medium hot
• 2 tbsp Ketchup
• 2 tbsp Olive oil
• 1 tbsp Apple vinegar
• ½ tsp Paprika, sweet
• A pinch of lovage, powder
• A pinch of red pepper
• A pinch of celery salt
• 1/8 tsp Pepper, ground
• Salt (after your’s fancy)
• 1 tbsp Madeira (optionally)
• ¼ Onions, chopped very finely
• ½ Garlic clove, chopped very finely
• 20 g Gherkin

Pulled Chicken Burger:

• Vegan alternative to chicken legs
• Some olive oil, for frying
• Black pepper, freshly ground
• Some salt
• Buns
• Chinese cabbage, small
• 1 Red onion