Byodo SWEET MUSTARD, 200ml

Ingredients (for four people):

• 100g walnuts, coarsely chopped
• bunch parsley
• 1 clove garlic, sliced
• 8 tablespoons walnut kernel oil or olive oil
• ½ teaspoon salt
• black pepper, freshly ground
• lemon zest, freshly grated
• 500g potatoes, waxy
• 250g snow peas
• 2 tablespoons vegetable oil, for frying
• 1 teaspoon sugar
• 1 teaspoon sweet mustard
• 1 tablespoon white balsamic vinegar or herb vinegar
• 5-6 tablespoons of water, cold
• radishes
• 4-5 spring onions
• chilli flakes, dried and coarsely ground

VEGAN ROAST WELLINGTON:

• 2 red onions
• 400 g of wild boars or mushrooms
• Some olive oil, for frying
• Black Pepper
• Salt
• ½ bunch of parsley
• 1 slice of white bread or rolls
• 1 Packing of vegan puff pastry (Ready to serve as a roll – to be found in supermarket refrigeration department)
• Approx. 100 g of vegan sausage
• Vegan Roast
• Some soy or almond cuisine
• Some tomato paste
  
  

GLAZED CARROTS:

• 2 Bunch of carrots
• 4 tbsp olive oil
• 4 tbsp Agave Syrup
• 1 tbsp sweet mustard
• 1 tbsp mustard, medium-strength
• 2 tbsp of orange or apple cider
• 4 tsp soy sauce
• 1 clove of garlic
• Handful parsley, freshly chopped
• Black pepper, freshly ground
  
  

MADEIRA-SAUCE:

• 3 shallots
• 300 ml Madeira dessert wine
• 200 ml light vegetable broth
• Some rosemary
• Handful of thyme
• Orange peel, freshly grated
• 1 tbsp of Cornstarch