Completeorganics THE RED MISO, ORGANIC, 220g

The red miso from Completeorganics: the extra portion of umami for your kitchen!

This fermented Japanese seasoning paste could become your new favorite ingredient! Because the red Miso of Completeorganics is so wonderfully umami and spicy that it simply makes everything tastier. Use it to create delicious miso soups, flavorful marinades, and spice up many other dishes.

Completeorganics' red miso paste is a true flavor miracle, allowing you to transform even the blandest dishes into hearty delicacies. Simply use it as an umami alternative or addition to vegetable broth, salt, soy sauce, and more

Completeorganics' red Japanese seasoning paste, also called "Aka Miso," is made from organic ingredients and fermented very traditionally using koji mushroom cultures. The coarse, reddish paste tastes full-bodied umami and salty and should be stored in the refrigerator.

Cook delicious dishes like from Japan - with the vegan organic miso from Completeorganics

Red miso is the ideal flavorful base for many delicious Japanese-style recipes, and far beyond. With the umami organic seasoning paste, you'll effortlessly create outstanding soups, sauces, vegetable stir-fries and more.

In our store you will find the red miso paste from Completeorganics in a jar of 220g. Order it conveniently to your home, we deliver the miso by refrigerated shipping. We also offer other fermented products from Completeorganics, with which you can prepare delicious dishes, for example the cabbage with cranberries or the turmeric cabbage. For even more Japanese taste experiences, we also have the Japanese-style fried fillets from Taifun, the organic matcha from Vantastic foods and the Roasted Sesame wok sauce from Tasty Ideas.

• Traditional Japanese seasoning paste
• Vegan and with ingredients from certified organic agriculture
• In practical screw-top jar
• Umami, spicy, salty - a seasoning for every occasion