Completeorganics DAIKON KIMCHI, ORGANIC, 320g

Delicious organic vegetables in a jar - preserved by fermentation

Making vegetables durable through fermentation has a long tradition. Before refrigerators, the now common pasteurization, preservatives and so on came up, fermenting vegetables and other foods was a popular and widespread method of securing enough tasty food even beyond the harvest season. Fermentation also gives food a particularly strong and uniquely acidic flavor, which makes it possible to prepare many delicious dishes.

During fermentation, microorganisms transform carbohydrates into lactic acid, which not only ensures shelf life, but also the typical taste. Completeorganics uses this natural process, which requires no additives other than patience, for the production of delicious vegan products. In the process, the raw vegetables are also deliberately not heated.

Discover the daikon kimchi of Completeorganics for you and your kitchen

Inspired by Japanese cuisine, Daikon kimchi, made from crunchy radish, adds some serious heat to your cooking.

The fermented vegetables from Completeorganics taste wonderful as a side dish and go well with many different dishes. Enjoy it also on bread or refine your salads with it. So that the lactic acid bacteria do not continue to metabolize carbohydrates unchecked, the vegetables from Completeorganics are cooled after the desired fermentation process and delivered by us accordingly by refrigerated shipping. Available is the fermented vegetables in the screw jar with us in the store in the 300 gram portion.

Discover also the other delicious products of Completeorganics: the ginger carrots, the cabbage with cranberries, the daikon kimchi, the new kimchi, the turmeric cabbage or the red miso.

• With the help of lactic acid bacteria fermented vegetables in a jar
• With ingredients from certified organic cultivation
• Not pasteurized and ideal for vegan diets
• Excellent for preparing numerous recipes