Rettergut FUSILLI made from corn & lentil, ORGANIC, 400g

Rettergut FUSILLI made from corn & lentil, ORGANIC, 400g

Article number: A007803

Manufacturer: Rettergut

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These are ingredients that have not been used according to the recipe.
However, traces (so-called minute quantities) cannot be ruled out.
Nutrition values
€1.99 *
(€4.98 * / 1 kilograms)

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Rettergut FUSILLI made from corn & lentil, ORGANIC, 400g - Description

The noodle makes the difference!

How to make delicious pasta from rescued raw materials? It's simple: the team at Rettergut grabs the leftovers that come up in the production of spaghetti and uses them to conjure up its own pasta. After all, spaghetti must be trimmed to a uniform length so that it fits neatly into the package. The so-called cuttings are given a second chance by Rettergut. This saves valuable raw materials from being thrown away and reduces food waste.

The result is Rettergut Fusilli made from corn and red lentils, which taste as wonderful as they look. This type of pasta's characteristic spiral shape makes it particularly suitable for pasta dishes with sauce, as it absorbs it well. In addition, the twisted noodles are great to skewer with a fork.

Selected ingredients, good taste! Discover the corn fusilli with red lentils from Rettergut

The fusilli of Rettergut are made on the basis of corn flour and can be prepared like any conventional pasta. The cooking time is 5 minutes. Enjoy them with pasta sauce or a delicious pesto - for example, one of Rettergut's organic pestos made with rescued vegetables. We carry these in beet & almond, paprika & cashew and pumpkin & squash seed varieties. The Vantastic Grattugiato from Vantastic foods is wonderful as a hearty topping and vegan sprinkle cheese alternative for any pasta dish.

One pack of Rettergut Fusilli contains 400 g of delicious pasta. You can also order the delicious pasta from Rettergut in two different varieties. Try necessarily also once the corn-yellow Fusilli from corn & durum wheat.

  • Pasta made with rescued raw materials from spaghetti production
  • Vegan pasta made with corn and red lentils
  • Simply cook like conventional pasta in 5 minutes until al dente
  • Suitable for the preparation of a wide variety of pasta dishes

Rettergut FUSILLI made from corn & lentil, ORGANIC, 400g

Content

PASTA FROM CORN AND LENTILS

CONTENT: 400g

INGREDIENTS: Corn-chickpea flour (corn flour (98%), chickpea flour, emulsifier: mono- and diglycerides of fatty acids) (50%), lentil flour (50%).

ALLERGY ADVICE: May contain traces of wheat, gluten, soya and egg.

PREPARATION: Put the pasta in boiling, salted water and cook for 5 minutes. Stir occasionally.

Distributor Information

Dörrwerk GmbH, Im Marienpark 22, 12107 Berlin, DE

Nutrients

Energy 1510kJ/ 356kcal
Fat 1,9g
of which saturated 0,4g
Carbohydrates 68g
of which sugar 1,7g
Protein 15g
Salt <0,01g

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