D'Angelo TORTELLINI porcini mushrooms, ORGANIC, 250g

D'Angelo TORTELLINI porcini mushrooms, ORGANIC, 250g

Article number: A006847

Manufacturer: D'Angelo Pasta

Allergy filter

These are ingredients that have not been used according to the recipe.
However, traces (so-called minute quantities) cannot be ruled out.
Nutrition values
€2.99 *
(€11.96 * / 1 Kilogramm)

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D'Angelo TORTELLINI porcini mushrooms, ORGANIC, 250g - Description

D'Angelo Tortellini stuffed with porcini mushrooms

D'Angelo's pasta is produced exclusively by the so-called cold rolling process. Carefully processed in this way, the tortellini retain the nutrients and taste to the greatest possible extent. After cooking, the tortellini grow up to twice their size!

The pasta can also be kept outside the refrigerator and can therefore be stored uncooled for up to 12 months even without any preservatives.

Tortellini from durum wheat semolina from purely organic cultivation

  • Sustainable: can be stored without energy-intensive cooling
  • Particularly yielding: gives almost double the amount after cooking
  • Intense taste: filled with delicious porcini mushrooms

D'Angelo TORTELLINI porcini mushrooms, ORGANIC, 250g

Content

ORGANIC PASTA WITH FILLING CONTAINING PORCINI.

Content: 250g

INGREDIENTS: Dough: durum wheat semolina*, water I Filling (26%): breadcrumbs* (common wheat flour*, yeast*), porcini* (30%), potato flakes*, onions*, sunflower oil*, sea salt, emulsifier: soya lecithin*, garlic*, pepper*. (* = certified organic).

ALLERGY ADVICE: This product contains wheat, gluten and soya.

Please notice: Packed within a protective atmosphere.

Distributor Information

D'Angelo Pasta GmbH, Werner-von-Siemens-Str. 39, 66793 Saarwellingen, DE
Trade with organic products certified by inspection body ABCERT, DE-ÖKO-006

Nutrients

Energy 1232kJ/ 292kcal
Fat 4,3g
of which saturated 0,8g
Carbohydrates 53g
of which sugar 1,9g
Protein 8,6g
Salt 0,91g

What do our customers say?

21 Oct 2021

schmecken leider nach recht wenig

die Nudeln haben keinen wirklichen Eigengeschmack und die Füllung schmeckt leider auch nicht wirklich nach Pilzen, hat eher einen getreidigen Geschmack. Beim genaueren Blick auf die Zutatenliste könnte es daran liegen, dass die Hauptzutat der Füllung Paniermehl ist.

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