Byodo SPAGHETTI semola, organic, 500g

Orange-Spaghetti:

• 1 L orange juice
• 400 ml water
• 500 g spaghetti

Salad

• 150 g lamb’s lettuce
• 6 Tbsp orange juice
• 2 Tbsp olive oil
• 2 Tbsp sweet mustard
• salt
• black pepper, freshly ground

Topping:

• 3 carrots
• 70 g waltnuts, coarsely chopped
• 200 g smoked tofu
• some olive oil for frying

Ingredients:

For the vegan bolognese sauce:

2 Tbsp vegetable stock

150 g Soya granules, e. g. Vantastic foods VANTASTIC Granules from soy

1 onion

2 garlic cloves

2 large carrots

4 Tbsp olive oil, e. g. Byodo BRAT-OLIVE MEDITERRAN

2 Tbsp tomato-vegetable-paste, e. g. Byodo TOMATEN-GEMÜSE MARK

4 tomatoes

2 Tbsp yeast flakes, e. g. Vantastic foods YEAST FLAKES

1 Tsp mustard, e. g. Byodo MUSTARD

2 Tbsp mediterranean vegetable mix, e. g. VeggiePur mediterranean spice-mix

½ bunch basil

½ bunch parsley

What else:

500 g Spaghetti, z. B. Byodo SPAGHETTI semola

200 g vegan Parmesan replacement, e. g. bedda GRANVEGANO