Vegan pizza with tuna and onions
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Ingredients:
For the pizza dough:
2 servings pizza dough, e.g., 2 boxes Bauckhof PIZZA-Dough
For the pizza sauce::
1 onion
2 cloves of garlic
8 Tbsp olive oil, e.g., Byodo BRAT-OLIVE MEDITERRANEAN, organic
1 Tbsp tomato paste, e.g., Byodo TOMATEN-PAPRIKA MARK DOPPELFRUCHT in der Tube
1 Tbsp sugar
200 ml sieved tomatoes
2 Tbsp yeast flakes, e.g., Vantastic foods Yeast Flakes
2 Tbsp dried vegetable mix, e.g., VeggiePur VEGETABLE-MIX, organic
salt, e.g., Erntesegen primal salt
pepper
For the topping:
300 g vegan alternative to tuna, e.g., Vantastic foods VANTASTIC TUNA
1 shallot
5 slices vegan alternative to mozzarella, e.g., MozzaRisella SLICES, organic or Violife GRATED with mozzarella flavor
5 stalks of fresh basil
150 g vegan alternative to shredded cheese, e.g., bedda GRANVEGANO