Provamel SOYADRINK vanilla, organic, 1l

Ingredients:

BASE FOR PUMPKIN-PURÈE:

• 1 Hokkaido-Pumpkin á 700g, grated
• 500 ml water

PASTRIES:

• 1 cube yeast
• 580 g wheat flour
• Pinch of salt
• 100 g sugar
• 80 g Alsan, room temperature
• 80 ml soy-drink vanilla
• 200 g pumpkin purée

FILLING:

• 200 g pecans
• 2 tbsp sugar
• 30 ml soy-drink vanilla

Also:

• Yarn
• Baking paper

PUMPKIN-SYRUP:

• Pumpkin purée
• 1 Orange, juice and zest
• 300 ml water
• 200 g brown sugar
• ½ vanilla bean
• 1 tsp cinnamon, ground
• ¼ tsp cloves, ground
• ¼ tsp chili powder

PUMPKIN-MACCHIATO (1 Portion)

• 1-2 tbsp pumpkin purée
• 2-3 tbsp pumpkin-syrup
• 150 ml oat drink
• Double espresso per portion
• Pinch cinnamon for decoration

Ingredients (Portion: 8-12 pieces):

Curd-Shortcrust-Base :

• 350 g wheat flour
• 100 g sugar
• Pinch of salt
• 150 g Alsan, cold
• 250 g vegan curd

Vanilla-Cream:

• 300 ml soy drink vanilla
• 60 g pudding powder vanilla
• 80 g sugar
• 2 tbsp icing sugar
• 225 g vegan alternative to cream cheese
• Alternative: 300 g vegan alternative to soy curd
• Optional: 1-2 tbsp maple syrup

Also:

• Some soy cream, liquid
• Handful brown sugar
• 400-500 g fresh strawberries (or other berries)