Provamel SOYADRINK vanilla, organic, 1l

Batter lemon cake:

• 70 g Alsan, room temperature
• 50 g sugar
• 1 lemon, peel and juice
• 70 g soy curd
• 1 heaped tsp apricot jam
• 150 g wheat flour
• Pinch of salt
• ¼ tsp baking soda
• ½ level tsp baking powder
• 70 g soy drink vanilla

Poppy-seed lemon topping:

• 2 tsp soy vanilla drink
• 3 tsp lemon juice, freshly squeezed
• Icing sugar
• 1 level tsp poppy seed, ground

Batter mini choco cake:

• 100 g Alsan, room temperature
• 50 g sugar
• 1 heaped tsp apricot jam
• 30 g cocoa, de-oiled
• ¼ tsp coffe, ground
• 120 g wheat flour
• ½ tsp baking powder
• Pinch of salt
• 100 g soy drink

Minz Topping:

• Icing sugar
• Mint syrup
• 2 tsp lemon juice, freshly squeezed

• 4 heaped tbsp. wheat flour
• 220 ml soy drink vanilla
• 6-10 slices toast
• Vegan alternative to chocolate spread
• Strawberries and blueberries
• Sunflower oil for frying
• Cinnamon sugar