Provamel OAT DRINK without sugar, organic, 1l

Ingredients:

BASE FOR PUMPKIN-PURÈE:

• 1 Hokkaido-Pumpkin á 700g, grated
• 500 ml water

PASTRIES:

• 1 cube yeast
• 580 g wheat flour
• Pinch of salt
• 100 g sugar
• 80 g Alsan, room temperature
• 80 ml soy-drink vanilla
• 200 g pumpkin purée

FILLING:

• 200 g pecans
• 2 tbsp sugar
• 30 ml soy-drink vanilla

Also:

• Yarn
• Baking paper

PUMPKIN-SYRUP:

• Pumpkin purée
• 1 Orange, juice and zest
• 300 ml water
• 200 g brown sugar
• ½ vanilla bean
• 1 tsp cinnamon, ground
• ¼ tsp cloves, ground
• ¼ tsp chili powder

PUMPKIN-MACCHIATO (1 Portion)

• 1-2 tbsp pumpkin purée
• 2-3 tbsp pumpkin-syrup
• 150 ml oat drink
• Double espresso per portion
• Pinch cinnamon for decoration

Ingredients:

•    1/2 jar of  VEGO Crunchy

•    3 Tbsp chia seeds

•    200 ml oat drink

•    1 small banana

•    chopped nuts or cacao nibs as a topping

Confit:

• 4-5 red onions, big
• 50 g Alsan margarine
• 2 tbsp brown sugar
• 50 ml balsamic vinegar
• 1-2 tbsp balsamic cream
• Salt
• Black pepper, freshly ground

Potato dough bagel:

• 1 cube yeast
• 1 tsp sugar
• 250 ml soy drink, luke-warm
• 5500 g wheat flour
• 1 tsp salt
• 200 g cooked potatoes

Topping:

• Oat drink
• Sesame
• Black cumin
• Pumpkin seeds

Also:

• Pineapple rings (canned)
• 2 organic chili burgers
• Salad
• Chili-sauce

Pita bread-quiche dough:

• ¼ Cube of fresh yeast (ca. 10 g)
• ¼ tsp Sugar
• 2 tsp Oat drink
• 150 g Wheat flour
• 100 g Cornmeal
• 1 tsp Salt
• 2 tbsp Olive oil
• 130 ml Water, lukewarm

Chili:

• 150 g Soy granulate
• 700 ml Vegetable broth
• Some plant oil, for roasting
• 4 tbsp Bell pepper or tomato paste
• ½ tsp Cayenne pepper
• 1 Onion
• 1 Carrot
• 100 g Celeriac
• ½ Bell pepper red
• ½ Bell pepper green
• 1 Chilli pepper
• Canned tomatoes, chopped (á ca. 400 g)
• Canned kidney beans (á ca. 250 g)
• Canned maize (á ca. 250 g)
• 1 tbsp vegan alternative to nut nougat cream                                            
• Oregano
• Salt
• A few cherry tomatoes as topping

Polenta:

• 130 g Polenta (maize semolina)
• 300 ml vegetable broth
• 300 ml oat drink