Gü FREE FROM Strawberry & Rhubarb Cheesecake, 2x95g

Article number: A007408

Manufacturer: Gü Puds

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These are ingredients that have not been used according to the recipe.
However, traces (so-called minute quantities) cannot be ruled out.
Nutrition values
€3.99 *
(€2.10 * / 100 grams)

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Gü FREE FROM Strawberry & Rhubarb Cheesecake, 2x95g - Description

Strawberry and Rhubarb Cheesecake from Gü

Of course without cheese the cheese cake strawberry rhubarb from Gü comes along and waits patiently in his glass for the ripper to tear off the lid. Are you that ripper? Then we don't advise you to wait too long, you shouldn't keep this pleasure from yourself any longer. Gü makes his unmistakably delicious cheesecake with coconut milk cream instead of cream, which is why the delicacy is vegan. Gü free from makes desserts that taste so incredibly delicious that you really have to decide whether to give up the second portion or better eat it yourself.

Three-storey delicacy in glass

Crumpy biscuit base, a vanilla-coconut cream in the middle and a delicious compotition (attention, word play...recognized?) of strawberry and rhubarb on top - two that taste as good as...strawberry and rhubarb. And if you're not convinced yet, then we don't know what to do and enjoy our strawberry rhubarb cheesecake shaking our heads.

  • A treat divided into two portions.
  • Perfect as dessert at home or treat for the office
  • Vegan, gluten-free.

Gü FREE FROM Strawberry & Rhubarb Cheesecake, 2x95g

Content

CHEESE CAKE WITH GLUTEN-FREE BISCUIT BASE WITH VANILLA-COCONUT-CREAM LAYER, GARNISHED WITH STRAWBERRY-RHABARB COMPOTE

CONTENT: 190g (2x95g)

INGREDIENTS: Strawberry rhubarb preparation (34%) (sugar, rhubarb puree from concentrate, water, strawberry pieces, rhubarb pieces, thickener (modified starch), acidifier (citric acid, sodium citrate), colouring food concentrate (juice concentrate from black carrots), natural flavourings, preservative (potassium sorbate), coconut milk (25 %), biscuit crumbs (12 %) (gluten-free flour mixture (brown rice flour, potato starch, corn flour), sugar, palm oil, dried rice syrup, (water, coconut oil, soy protein concentrate, salt, acidifier lactic acid (milk-free), sugar, thickener (carrageenan), natural flavourings, Preservative (potassium sorbate), sugar, cane sugar, coconut oil (4%), water, vegetable oil (palm oil, rapeseed oil), gelling agent (agar-agar), thickener (modified starch), natural vanilla extract (0.1%), acidifier (lactic acid).

CHILLED PRODUCT: Please store up to a maximum of 7°C.

PLEASE NOTICE: This food is manufactured in a gentle freshness procedure and is already delivered to us with short best-before date by manufacturer. Therefore the life period may possibly be less than 7 days from dispatch.

Distributor Information

Uplegger Food Company GmbH, Hans-Böckler-Str. 17, 30851 Langenhagen, DE

Nutrients

Energy 1145kJ/ 275kcal
Fat 14,7g
of which saturated 11,2g
Carbohydrates 34,4g
of which sugar 26,6g
Protein 1,4g
Salt 0,14g

What do our customers say?

27 May 2021

viel zu süß

Obwohl es nur eine wirklich kleine Portion ist, war mir danach übel, weil es unfassbar süß ist

13 May 2021

YuM

OMG Diese sind so gut. Ich habe seit meiner Veganisierung vor vielen Jahren keinen Käsekuchen mehr gegessen (besonders nicht so gut) und glaube mir, ich habe nachgesehen. Für Leute, die sagen, dass dies nicht gut ist, weil es zu süß ist, ist dieser Käsekuchen eher wie amerikanischer Käsekuchen, nicht deutsch. Ich bin bereits bereit, eine weitere Bestellung aufzugeben. Wer hat das jemals gemacht? Danke, dass Sie einen in Deutschland lebenden amerikanischen Veganer unter Vertrag genommen haben

19 Apr 2021

super süß aber lecker!

mir persönlich zu ungesund, aber wenn man auf Zucker steht definitiv sehr lecker!!

19 Apr 2021

extrem süß und noch dazu kein Cheesecake

suche schon lange nach einer veganen Alternative zu Cheesecake und hatte mich daher sehr über die neuen Sorten von Gü gefreut. leider schmeckt weder diese noch die Zitronen-Variante nach Käsekuchen... zusätzlich sind beide Desserts extrem süß, aber diese Sorte nochmal mehr, da die fruchtige Schicht einfach wie stark gezuckerte Marmelade schmeckt

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