Biovegan ICE DREAM Vanilla, 77g

Ingredients (for four people):

DOUGH:

• 420g wheat flour
• ¼ teaspoon salt
• 100g sugar
• 1 lemon, rind grated fresh
• 200g Alsan, cold
• 100ml of water, cold

FILLING:

• 300g strawberries
• handful of lemon balm
• 3 sticks of rhubarb
• 1 tablespoon strawberry jam
• 2 x 2 tablespoons vegan alternative to pudding
• alternatively: vegan alternative yogurt vanilla
• some soy cream
• 2 handful of brown sugar

OPTIONAL:

• vegan alternative to vanilla ice cream

Ingredients:

• 130g wheat flour
• pinch of salt
• 200ml soy drink
• 1 pack vanilla sugar
• lemon, zest freshly grate
• 150ml vegan prosecco or mineral water
• 400ml sunflower oil, for frying
• 8-10 elderflowers with trunk
• icing sugar
• dessert sauce strawberry flavour

Ingredients (for five people):

• 5 pears (firm)

STOCK:

• 2½ orange, juice freshly squeezed
• 3-4 tbsp agave nectar
• 1 liter of water
• 1 pack vanilla sugar

FILLING:

• 8 dates, stoned
• 70 g chopped almonds
• ½ orange, juice freshly squeezed

COATING:

• 1 pack vegan puff roll, à 275 g
• vegan alternative to chocolate spread, room temperature
• icing sugar

Ingredients (for four people):

• 400ml almond drink
• vanilla ground
• 4 tablespoons sugar
• pinch of salt
• ½ orange, juice (freshly squeezed)
• 100g popcorn
• 225g vegan alternative to sour cream
• caramel sauce