Provamel RICE CUISINE, organic, 250ml

Ingredients (for three people):

GALETTES:

• 250g buckwheat flour
• ½ teaspoon salt
• 400ml soy drink
• 150ml of water
• some hazelnut oil (alternatively: sunflower oil)

FILLING / SAUCE:

• 2 shallots
• 500g green asparagus some hazelnut oil, for frying
• 50ml vegetable white wine, sweet
• 150ml vegetable stock (boil 150ml water with 2 teaspoons vegetable stock powder)
• 250ml rice cuisine cooking cream 1-2 teaspoons sweet mustard,
  optional: 1 teaspoon horseradish black pepper, freshly ground

ALSO:

• pumpkin seeds
• fresh garden cress

Ingredients (for four people):

• 2 litres vegetable stock
• 100g soy medallions
• 250-300g pasta
• paprika, sweet
• black pepper ground
• olive oil, for frying
• 1 clove garlic
• 2 stalks leeks
• 250ml rice cuisine
• alternatively: soy cream, unsweetened
• ½ lemon (juice and peel, freshly grated)
• salt
• black pepper ground
• handful of oregano, freshly chopped
• handful of pine nuts