Vantastic foods VANTASTIC COUNTRY FILET with soy, 5kg

What a multi-talent: the vegan country fillets from Vantastic foods

With the soy fillets from the house Vantastic foods comes in the kitchen no boredom. Because the vegan fillets based on soy are not only delicious, but also so versatile that the most diverse dishes can be prepared with them.

The tender pieces are finely textured, have a firm-to-the-bite consistency and a particularly appetizing color thanks to coloring cocoa powder. They taste particularly good in colorful vegetable dishes, as vegan Geschnetzeltes or simply sharply fried with a delicious dip. But also on a sandwich or burger, the Vantastic Country Filets make a real impact.

The preparation of the soy meat is also very easy: Let the vegan country fillets first soak for 3-5 minutes in a hot vegetable broth until the desired consistency is reached, and then squeeze them a little. Then you can process them like animal meat, for example marinate them and fry them in a pan until crispy. You can also put the soaked soy fillets through a meat grinder for a wonderful alternative to ground meat.

Tasty, convenient and versatile, you should always have these soy fillets on hand!

The Vantastic Country fillets of soy are an asset to any pantry. Unlike meat, the fillets of soy meat have a much longer shelf life and can thus be bought better in stock. They also save weight and space in storage because, like pasta, they don't reach their final weight until after cooking or soaking - about 2 to 3 times the amount.

Let yourself be inspired by the Vantastic Country Filets from soy! They are available in our online store in 5kg storage carton.

• Vegan meat alternative made from soy
• Colored with cocoa powder
• Quickly made: simply soak for 3 to 5 minutes and continue processing
• Suitable for the preparation of countless dishes

Vantastic foods VANTASTIC COUNTRY FILET with soy, 5kg - Content

VEGAN TEXTURED SOY SLICES

CONTENT: 5kg

INGREDIENTS: Soy protein isolate (43%), defatted soy flour (42%), corn starch, wheat gluten, higly deoiled cocoa powder (1%), roasted barley, stabilizer: calcium carbonate.

ALLERGY ADVICE: Contains soya, wheat, barley and gluten.

NOTE: Dust max. 12%.

PREPERATION: Soak in hot vegetable stock for 3-5 minutes, then squeeze by hand and process just like meat. Makes 2-3 of base weight after cooking.