Vegini MINCED Italian Style, 140g

Vegini MINCED Italian Style, 140g

Article number: A006429

Manufacturer: VeggieMeat GmbH

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Nutrition values
€2.99 *
(€2.14 * / 100 grams)

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Vegini MINCED Italian Style, 140g

Vegan Alternative to Minced Meat "Italian Style"

Properly delicious and optimally fibrous consistency: this vegan alternative to minced meat perfectly combines both properties. Why it is like that? Vegini relies on hereditary protein as its base. This is natural and delivers the special bite.

Perfect for vegan lasagna, pasta or rice: simply sauté briefly - a little oil is enough - season and enjoy delicious. The marinade "Italian Style" brings the Italian note directly. This is where tomato paste, basil and balsamic vinegar are combined in the typical Italian combination.

Cooking Italian: Vegan Alternative to Minced Meat

  • Balanced Food: Naturally herbal ingredients are an important addition to the diet - and add Italian flair to the dining table.
  • Juicy, spicy, delicious: Whether with rice, pasta or pure. This vegan alternative to minced meat just tastes great.

Vegini MINCED Italian Style, 140g - Content



INGREDIENTS: Water, pea protein, tomato puree 14%, sunflower oil, pea fibre, vinegar, Aceto Balsamico di Modena IGP (Wine vinegar, grape must concentrate), caramel sugar syrup, dried basil, potato starch, spices, pepper, salt

CHILLED PRODUCT! Please store between 2° and 7°C.

PLEASE NOTICE: This food is manufactured in a gentle freshness procedure and is already delivered to us with short best-before date by manufacturer. Therefore the life period may possibly be less than 7 days from dispatch.

Distributor Information

VeggieMeat GmbH, Diamantplatz 1, A-3304 St. Georgen am Ybbsfelde, AT

Vegini MINCED Italian Style, 140g - Nutrients

Energy 885kJ/ 212kcal
Fat 9,1g
of which saturated 1,2g
Carbohydrates 5,5g
of which sugar 0,5g
Protein 24g
Salt 2,60g

What do our customers say?

14 Feb 2020

Sehr lecker

Es schmeckt nicht 1 zu 1 wie Hackfleisch, aber es hat eine gute Konsistenz, lässt sich gut verarbeiten und ist gut gewürzt. In Bolognese hat es super lecker geschmeckt.

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