Can you sea? Whether raw, cooked or roasted and known under the name bacon alga is the dulse Palmaria Palmata. The marine alga, also called dulse in Ireland, with its purple color is a special treat for the diet. With Maris Algen you get them dried and in whole leaves. The iron-rich algae species grows in the North Atlantic and is famous for its delicate exclusive flavor. If you have not tried yet, it is very high time!
Maris Algen Dulse red algae are very diverse in their use. You can cook, roast or try them pure and raw. The red "vegetable" type matches many different dishes combined with all kinds of food of your choice. Taste Maris Algen Dulse to pasta, salads, soups and co. In the taste it is tender salty and aromatic. Fried the dulse tastes like bacon and is therefore just on the vegan diet a popular specialty. And their beautiful red color makes some vegan dishes come out quite big.
Their great advantage is the wealth of vitamin C as well as proteins. In addition, magnesium, calcium and other trace elements are also contained in Maris Algen Dulse red algae. The contents of the 50g bag is enough for up to 10 portions.
Maris Algen organic DULSE RED ALGAE, 50g - Content
ORGANIC DULSE DRIED IN WHOLE LEAVES.
Content 50g
INGREDIENTS: dulse* "Palmaria Palmata" (* = certified organic)
Distributor Information
Viva Maris GmbH, Osterbrooksweg 51-53, 22869 Schenefeld, DE
Trade with organic products certified by inspection body ABCERT, DE-ÖKO-006
