Violife CREAMY with herbs, 200g

Violife CREAMY with herbs, 200g

Article number: A007484

Manufacturer: Violife

Unwanted ingredients

These are ingredients that have not been used according to the recipe.
Nutrition values
€2.93 *
(€1.47 * / 100 grams)

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Violife CREAMY with herbs, 200g

Violife Creamy Herbs Spread

Is this part of a successful snack? That's right! A creamy spread! And so that you can enjoy it with a clear conscience in the future, i.e. without animal products, the Violife Creamy Herb now comes directly into your shopping basket. Without animal products, but with good taste - logo! Produced with coconut oil and additional vitamin B12, Violife Creamy Herbs is perfect for your balanced diet.

I thought it said something about herbs?

Correct, it said something about herbs. As the name Creamy Herbs suggests, herbs are added to the recipe to multiply your enjoyment. This not only makes your spread light and airy, but also adds the finesse of fresh herbs and adds another factor to your meal that is unrivalled in the wide world of spreads!

  • Delicious pleasure without any animal products
  • Creamy light with delicious herbs
  • Free from dairy, soya, lactose, nuts, preservatives
  • Authentic and vegan

Violife CREAMY with herbs, 200g - Content

SPREAD WITH VEGETABLE OILS

CONTENT: 200g

INGREDIENTS: Water, vegetable oils (coconut oil, sunflower oil, olive oil) (25%), starch, basil (5%), sunflower flour, sea salt, sugar, mashed potatoes, dehydrated garlic, yeast extract, thickener: cellulose; modified starch, antioxidant: natural rosemary extract; acidity regulator: lactic acid (non-lactic), citric acid; flavourings, olive extract, vitamin B12.

CHILLED PRODUCT: Please store between 2°C and 8°C.

STORAGE NOTICE: After opening, keep refrigerated and consume within 7 days.

Distributor Information

ARIVIA S.A., Block 31, 57022 Thessaloniki, GR

Violife CREAMY with herbs, 200g - Nutrients

Energy 1027kJ/ 249kcal
Fat 25g
of which saturated 22g
Carbohydrates 4,8g
of which sugar 0,2g
Protein 0,7g
Salt 1,1g

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