Soyana SOYANANDA sour froth, organic, 200g

Bell Pepper-Salad:

• 5 Red bell peppers
• A handful parsley, freshly chopped
• 4 tbsp Raspberry-vinegar
• 3 tbsp Walnut oil
• Timut pepper or black pepper, freshly ground
• Salt

Cottage Cheese:

• 200 g Vegan alternative to sour cream or cream cheese
• 100 g Vegan Mozzarisella
• 1 Shallot
• A handful Italian herbs, chopped
• Lime, peel scoring
• Salt
• Black pepper, freshly ground
• Chili flakes

Potato-Stripes:

• 2 Potatoes, big
• 2 tbsp corn starch
• ½ tsp paprika, sweet
• ca. ½ spoon of sunflower oil (or more, depending on the diameter of the pot)

Ingredients (for two people):

• 4-6 large baked potatoes
• 4-6 stalks of rosemary
• ½ iceberg lettuce
• 1 yellow bell pepper
• spring onions
• olive oil, for frying
• aluminium foil

• ONION CONFIT:

• 3 red onions
• 2 tablespoons Alsan
• 1 tablespoon brown sugar
• shot balsamic vinegar

SOUR CREAM HERB DIP:

• bunch of fresh herbs, mixed (e.g. chives, parsley, watercress)
• 1 lime, zest and juice
• 200g vegan alternative to sour cream
• salt
• black pepper, freshly ground

FILLING 1:

• 100g soy slices
• 300ml vegetable stock
• salt
• black pepper, freshly ground

FILLING 2:

• handful of cherry tomatoes
• 200g vegan alternative to mozzarella
• handful of mushrooms (e.g. white mushrooms or oyster mushrooms)