MozzaRisella SPREADABLE classic, organic, 150g
Article number: A007157
Manufacturer: MozzaRisella
Nutrition values
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MozzaRisella SPREADABLE classic, organic, 150g
MozzaRisella Spreadable Classic is a light, delicious spread as a vegan alternative to cream cheese.
A perfect spread for bruschetta and fresh vegetables. For a particularly delicate snack, you can also refine it with chopped olives, tomato cubes or cucumber chunks. The taste is inspired by the Italian "Stracchino" cheese, a traditional speciality from Italy but the MozzaRisella Spreadable Classic is based on vegan wholegrain rice instead of milk.
Mild vegan spread based on whole grain rice: MozzaRisella Spreadable Classic
- without preservatives: made durable by pasteurisation without chemical additives
- purely vegetable: as a soft spread, vegan alternative to cream cheese
- especially mild: you can refine it and just spread it, also great a dip
MozzaRisella SPREADABLE classic, organic, 150g - Content
VEGETABLE FOOD PRODUCT FROM GERMINATED WHOLE GRAIN RICE
Content: 150g
INGREDIENTS: Product made from Bio SuRice* 48% (water, sprouted brown rice* 20,8%, salt,apple vinegar*), water, cold pressed coconut oil*, rice syrup*, lemon juice*, thickening agents: agar-agar, gum arabic, xanthan gum, carob flour, natural flavouring. (* = certified organic)
CHILLED PRODUCT! Please store below 7°C.
Distributor Information
Frescolat SRL, Via Paolo Viganò 22, 31031 Caerano di San Marco TV, ITMozzaRisella SPREADABLE classic, organic, 150g - Nutrients
| Energy | 940kJ/ 227kcal |
|---|---|
| Fat | 20g |
| of which saturated | 17g |
| Carbohydrates | 10g |
| of which sugar | 1,0g |
| Protein | 0,7g |
| Salt | 1,0g |
What do our customers say?
Na ja, da gibt es bessere Sorten
Ich war total enttäuscht. Nicht für aufs Brot geeignet, schmeckt nach gar nichts. Ich habe es dann zum verfeinern von Saucen genommen. Dafür ist es mir aber zu teuer.
Gesund dank gekeimten Reis und lecker cremig
Lecker zu Tomaten, aber auch herrlich frisch auf dem Brot. Ich liebe alle Produkte von Mozzarisella und seitdem sie gekeimten Reis nehmen esse ich den "Käse" noch lieber, weil im Gegensatz zu vielen anderen Produkten nicht nur nichts Schlechtes, sondern sogar etwas Gutes darin enthalten ist. Mal was anderes und dazu noch gesund.