Happy Cashew THE FRESH Wild Garlic, ORGANIC, 120g

Happy Cashew of freshness "Bärlauch"

What is the best way to describe the taste of ramson, also known as fresh garlic or bear’s garlic - and there we are: like a kiss between chives and garlic - only somehow more aromatic than the one and with less "after-effects" than the other - the best of both and therefore much better! As a well-known spice plant, bear's garlic adds a very special note to the freshness of Happy Cashew, with a taste reminiscent of onions, garlic and chives. If you like it spicy, then you should definitely try the "Bärlauch" and be convinced!

What you do with it, it's up to you

It is our responsibility to inform you that Happy Cashews fresh "wild garlic" is a vegan cream cheese substitute. What you do with this information and this wonderful product is entirely up to you. Whether you spread it on your bread, or use it to enhance your pasta sauce, taste your soup, or refine your strawberry ice cream is entirely up to you. We wouldn't advise the last point, but as I said, it's none of our business. By the way: of course we have to point out the other tempting varieties in our assortment. Come on, then!

• Cream cheese alternative refined with spicy wild garlic
• Tasty between chives, onion and garlic
• Also available in two other flavours
• Vegan, organic and GMO-free

Happy Cashew THE FRESH Wild Garlic, ORGANIC, 120g - Content

FERMENTED CASHEW PREPARATION

CONTENT: 120g

INGREDIENTS:Cashews* (58%), water, salt, wild garlic* (0.3%), vegan fermentation cultures.
(* = certified organic)

ALLERGY ADVICE: Contains nuts.

CHILLED PRODUCT: Please store at a maximum of 7°C.

STORAGE NOTICE: Store in a cool place after opening and use up within 3-5 days.