Halloween Buffet
Creepy-tasty party burger menu for vegan connoisseurs
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Ingredients (for ten people):
HEARTY MUMMIES:
- vegan ready pizza dough
- vegan alternative to cheese sausages
- some olive oil
- some mustard
MONSTER EYES:
- basil leaves
- cherry tomatoes
- green olives, pitted
- vegan alternative to mozzarella
FLY AGARICS:
- small cucumber
- small cherry tomatoes
- vegan alternative to mozzarella
- optional: toothpick to fix
HALLOWEEN BURGER:
- burger buns
- vegan alternative to burger
- vegetarian toast alternative to cheese
- other toppings to taste, e.g. CIP, vegan alternative to mayonnaise, onions, tomatoes, cucumber, ketchup & mustard
MR PAPRIKA:
- 1 red bell pepper
- 50g hokkaido pumpkin, raw grated
- handful of mixed herbs (parsley, chives, cress, etc.)
- vegan alternative to cheese
- pinch of salt black pepper, freshly grated
- vegetable chips
COLORFUL PUMPKIN DONUTS:
- 200ml soy drink
- 1 cube of fresh yeast (42 g)
- 500g wheat flour
- 200g hokkaido pumpkin
- 80g sugar
- 2 packs vanilla sugar
- pinch of salt
- 50g Alsan, room temperature
- 30ml water
- 8 heaped tablespoons icing sugar
- 2 tablespoons orange juice
- 8 heaped tablespoons icing sugar
- 2 tablespoons raspberry syrup or mousse
- sugar sprinkles
- decorative hearts
- sugar pearls
- vegan alternative to chocolate couverture
SWEET SPREADING DECORATION:
- chocolate - pumpkin seeds
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