Lord of Tofu Organic ALMLIEBE, organic, 130g
Article number: A005005
Manufacturer: Lord of Tofu
Nutrition values
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Lord of Tofu Organic ALMLIEBE, organic, 130g
Vegan alternative to shepherds cheese with herbs
The vegan alternative to shepherds cheese with herbs: Indispensable if you want to do without animal products! Everything Cheese or something: With its high-quality proteins and ingredients, the Wiesental Almliebe is less a substitute in the kitchen than a wholesome food.
This alternative to shepherd's cheese tastes - thanks to aromatic wild garlic and chives - not only on the pizza or in the salad. Even as a snack, he is a real treat. Unmistakable in the taste: The processing of soya with the wellness mushroom Kombucha ensures a wonderfully nutty spiciness! Our recipe tip: roll the dice, skewer with antipasti and you're done: the appetizer snacks and party snacks for a successful evening!
The vegan alternative to shepherds cheese with herbs from Lörrach in the Wiesental
- Vegetable, yummy: pleasure and well-being in the stomach
- Bio: Support organic soybean cultivation without genetic engineering
Lord of Tofu Organic ALMLIEBE, organic, 130g - Content
FERMENTED ORGANIC-TOFU WITH WILD GARLIC
CONTENT: 130g
INGREDIENTS: Tofu* (water, soybeans*, coagulant: kombucha* (black tea* with sugar* fermented to vinegar*), nigari (magnesium chloride)) (77%); palm oil*, sunflower oil*, carrots*, sea salt*, sultanas*, wild garlic* (1%), yeast flakes*, spices*, white wine*, onions*, cherry brandy*, fenugreek seeds*, garlic*, lemon*, smelting salt sodium citrate.
(* = certified organic)
ALLERGY ADVICE: Contains soy.
CHILLED PRODUCT: Please store between 2° and 7°C.
Distributor Information
Lord of Tofu, Schopfheimer Straße 25, 79541 Lörrach, DELord of Tofu Organic ALMLIEBE, organic, 130g - Nutrients
| Energy | 980kJ/ 235kcal |
|---|---|
| Fat | 20g |
| of which saturated | 7g |
| Carbohydrates | 3g |
| of which sugar | 2g |
| Protein | 11g |
| Salt | 1,9g |
What do our customers say?
Hat nichts mit Käse zu tun, aber an sich zu verarbeiten.
Also mit Käse hat das gar nichts zu tun. Man kann es allerdings mit verkochen, pur fand ich es leider ungenießbar.
Gut
Ist lecker und mal was anderes. Überraschend fand ich allerdings die "Fischnote", fast schon in Richtung Thunfisch, sowohl vom Geruch als auch vom Geschmack her. Kommt wahrscheinlich von den Algen her? Vielleicht ein guter Ersatz für Fischliebhaber. Für meinen veganen Cashew-Feta fand ich die Note nicht ganz so optimal, aber an sich ist es ein gutes Produkt.
überaschend lecker...
und absolut nicht was man erwartet! Es erinnert von der Konsistenz eher an diese Nuss-Käseringe die in den 90ern sehr beliebt waren (falls sich einige hier erinnern...) - natürlich mit intensiver Tofunote!