Happy Cashew THE MATURED Wild Garlic, ORGANIC, 100g

Article number: A007301

Manufacturer: Happy Cashew

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Happy Cashew THE MATURED Wild Garlic, ORGANIC, 100g

Spicy bread topping with a fine note of wild garlic

Vegan, flavourful and enriched with tasty wild garlic – from now on you can enjoy your slice of bread with some Happy Cashew on top. Their purely vegetable alternative to spreadable cheese "der Gereifte" is ideal for traditional rustic bread or hearty wholemeal bread. But you can also enjoy the Happy Cashew on a classic wheat roll.

But "der Gereifte" (= the matured) with wild garlic is not only vegan. It is even made without any soya. And with Happy Cashew you rely on the power of purely vegan cashew kernels, because his vegetable alternative to spreadable cheese is solely based on organic cashews and ito ensure the greatest possible quality it is even made by hand!

Happy Cashew: Organic cheese-alternative with wild garlic

  • No soya: Happy Cashew proofs, that vegan products don't always need soya
  • Organic and handmade: Organic ingredients make the Happy Cashew taste even better
  • Simply delicious: It's mild flavour of wild garlic makes any regular old slice of bread a real treat

Happy Cashew THE MATURED Wild Garlic, ORGANIC, 100g - Content



INGREDIENTS: Cashew* (67%), water, salt, wild garlic* (0,4%), vegan fermentation cultures.
(* = certified organic)

ALLERGY NOTE: Contain nuts.

CHILLED PRODUCT: Please store at a maximum of 7°C.

STORAGE NOTICE: Store in a cool place after opening and use up within 3-5 days.

Distributor Information

Happy Cheeze GmbH, Präsident-Herwig-Straße 6-8, 27472 Cuxhaven, DE
Trade with organic products certified by inspection body ABCERT, DE-ÖKO-006

Happy Cashew THE MATURED Wild Garlic, ORGANIC, 100g - Nutrients

Energy 1854kJ/ 443kcal
Fat 35,2g
of which saturated 7,2g
Carbohydrates 12,9g
of which sugar 0,8g
Protein 16,3g
Salt 1,1g

What do our customers say?

5 Jul 2020

Ganz in Ordnung

Geschmacklich ist der "Käse" recht in Ordnung, jedoch ist er mehr Aufstrich als Belag und erinnert von der Konsistenz eher an etwas festeren Frischkäse und die Bärlauch Note ist nicht besonders herausstechend. Man kann ihn essen, jedoch ist er sein Geld finde ich nicht wirklich wert.

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