bedda HIRTE, 150g

bedda HIRTE, 150g

Article number: A007522

Manufacturer: bedda

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These are ingredients that have not been used according to the recipe.
Nutrition values
€2.93 * €2.64 * - Jetzt 10% sparen
(€1.76 * / 100 grams)

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bedda HIRTE, 150g

The bedda Hirte (="shepherd") is the plant-based alternative to feta – pickled in brine!

Bedda's new creation tickles your tongue with an authentic Greek flair. A purely vegan alternative to Greek feta cheese and particularly tasty as a side dish in salads, but also as antipasti. Deliciously salty, smightly tartly and uniquely creamy in its consistency to which real feta cheese woulnd't even be able to compete! This shepherd understands the art of seduction!

With authentic feta cheese flavour, but without cheese – and with all the more heart.

The Hirte by bedda is the vegan alternative to feta, pickled in brine in the traditional way.

  • Vegan with bedda: authentic feta taste without milk and without animal suffering
  • Authentic without much chemistry: based on natural coconut oil and potato starch
  • Cheese flavour without lactose: the ideal alternative for allergy sufferers, vegans and for all those for whom genuine feta tastes too strong

bedda HIRTE, 150g - Content

PLANT-BASED FOOD PREPARATION IN BRINE

CONTENT: 150g

INGREDIENTS: Water, refined coconut oil (22%), modified potato starch, modified tapioca starch, sea salt, potato protein, olive extract, flavour, citrus fibre.

CHILLED PRODUCT: Please store at a maximum of 8°C.

Distributor Information

ethiconomy services gmbh, brandshofer deich 68, 20359 Hamburg, DE

bedda HIRTE, 150g - Nutrients

Energy 1088kJ/ 260kcal
Fat 22g
of which saturated 19,2g
Carbohydrates 14g
of which sugar 0,0g
Protein 1,5g
Salt 2,5g

What do our customers say?

15 Oct 2020

ziegenkäse erkennbar

nicht zu salzig, zur Abwechslung okay

4 Oct 2020

Wooooow

Bin soooo begeistert.. im Salat oder im Auflauf, perfekt ?... schmeckt Sooo lecker!!

26 Sep 2020

Favorit!

Der Feta schmeckt so gut! Kaufe ich immer wieder. Bin total begeistert.

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