bedda HIRTE, 150g

The bedda Hirte (="shepherd") is the plant-based alternative to feta – pickled in brine!

Bedda's new creation tickles your tongue with an authentic Greek flair. A purely vegan alternative to Greek feta cheese and particularly tasty as a side dish in salads, but also as antipasti. Deliciously salty, smightly tartly and uniquely creamy in its consistency to which real feta cheese woulnd't even be able to compete! This shepherd understands the art of seduction!

With authentic feta cheese flavour, but without cheese – and with all the more heart.

The Hirte by bedda is the vegan alternative to feta, pickled in brine in the traditional way.

• Vegan with bedda: authentic feta taste without milk and without animal suffering
• Authentic without much chemistry: based on natural coconut oil and potato starch
• Cheese flavour without lactose: the ideal alternative for allergy sufferers, vegans and for all those for whom genuine feta tastes too strong

bedda HIRTE, 150g - Content

PLANT-BASED FOOD PREPARATION IN BRINE

CONTENT: 150g

INGREDIENTS: Water, refined coconut oil (22%), modified potato starch, modified tapioca starch, sea salt, potato protein, olive extract, flavour, citrus fibre.

CHILLED PRODUCT: Please store at a maximum of 8°C.